2 Gluten-Free Dinner Ideas

It can be pretty easy to drum up some ideas for quick and easy food during the day
when your eating habits have been recently transformed by the gluten free lifestyle, but
you’re probably wondering what kind of food in this diet has a little more substance and
detail to it. Being gluten free doesn’t mean that you have to say goodbye to fancy
dinners, it just means that you’ll be learning some new ones. The following article will
show you how you can make some great gluten free dinner ideas.

Garlic Chicken and Vegetables

For this recipe, all you will need will be: a tablespoon of virgin olive oil, 2 tablespoons of
melted ghee, a tablespoon of mustard, 3 cloves of minced garlic , a teaspoon of
oregano, a teaspoon of chives, a large sweet potato that has been cut into cubes, two
boneless chicken breasts, 3 cups of broccoli, and some salt and pepper.

Heat your oven to 400 F and oil a large sized baking pan with olive or coconut oil. Place
the sweet potato in the pan as evenly as possible while leaving room for the chicken
breast. Sprinkle the oil, salt and pepper onto the potatoes. Take a small bowl and mix
oregano, chives, garlic, and mustard. You can also add honey to flavor the mixture. Let
it sit, then place the chicken breasts in the space left for them after you have dipped
them into the marinade mixture you previously set aside. Put the pan into the oven on
roast setting and cook it through for at least 30 minutes. For speed purposes, you can
place the broccoli into a pan with some olive oil, salt, and pepper, and fry for about 10
minutes. Let the pan cool, and stir the broccoli into the potatoes. Serve up a delicious

Quick Seared Salmon

You’ll need to get a pound of salmon filets, 3 tablespoons of sesame oil, 1 tablespoon of
olive oil, a teaspoon of salt, 2 tablespoons of avocado oil, and a tablespoon of sesame

Reduce the wetness of the fish by patting them with paper towels. While waiting for a
large pan to heat at a medium heat, rub the salmon with the sesame oil and salt. Once
the oil is suitably hot, you can place the salmon into the pan and cook on both sides for
about 3 minutes each. Make sure that you watch the salmon closely because you only
want to cook it right to it’s very freshly done phase. Further than that might degrade the
quality of the tenderness. Once done, sprinkle once more with the oils, then the sesame
seeds. Let it sit and you can serve it warm.

In a nutshell, there are more recipe ideas for a gluten-free diet. You just have to know which ingredients are gluten-free, combine them to your taste and create a diet for you and your family.

See you soon,


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